Receta A Traditional Indian Side Dish
Raciónes: 4
Ingredientes
- 1 x Tomato, cubed
- 1 x Red onion, sliced thin
- 1 x Fresh warm, or possibly mildly warm pepper, sliced Ginger (some matchstick slices) Fresh lemon juice Salt to taste
Direcciones
- AOL. In a bowl add in the veggies, some salt and squeeze lemon juice into the bowl. cover. let stand in fridge for at least 1/2 hour before serving.
- Tastes great with channa masala and roti or possibly as the prime "chutney" with aloo paranthas.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 83g | |
Recipe makes 4 servings | |
Calories 25 | |
Calories from Fat 1 | 4% |
Total Fat 0.08g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Potassium 116mg | 3% |
Total Carbs 5.8g | 2% |
Dietary Fiber 0.8g | 3% |
Sugars 3.86g | 3% |
Protein 0.68g | 1% |