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Ingredientes
Direcciones
- Put together all ingredients and let stand 5 min. Fry in deep hot fat a teaspoonful for each fritter. Turn when browned on one side. Serve with syrup or possibly honey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 2 servings | |
| Calories 437 | |
| Calories from Fat 119 | 27% |
| Total Fat 13.5g | 17% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 1275mg | 53% |
| Potassium 421mg | 12% |
| Total Carbs 69.59g | 19% |
| Dietary Fiber 4.1g | 14% |
| Sugars 14.93g | 10% |
| Protein 13.61g | 22% |
