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Ingredientes
- 8 ounce Salmon Two limes, juice of
- 1 bn Watercress, minced
- 2 Tbsp. Thick natural lowfat yoghurt
Direcciones
- Chop the salmon very finely; don't reduce it to a pulp, though. Drop it into a bowl and pour over the lime juice. Stir in the watercress with the lowfat yoghurt. It is important which the watercress, and the salmon, are very, very fresh. Serve in little mounds with a cucumber salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 2 servings | |
| Calories 9 | |
| Calories from Fat 4 | 44% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 8mg | 0% |
| Potassium 28mg | 1% |
| Total Carbs 0.73g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.72g | 0% |
| Protein 0.56g | 1% |
