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Ingredientes
- 5 x (7 1/2-oz) cans Mexican abalone
- 8 ounce Shrimp
- 4 ounce Fat pork
- 4 ounce Water chestnuts, chopped
- pn Chives
- Ginger water, to taste (see note)
- Salt and MSG
- 1 ounce Maize (corn) flour
- 4 ounce Chive and ginger oil (see note)
- 2 ounce Flour
- 3 x Large eggs, beaten
- 5/8 ounce Shaoxing wine
- 6 ounce Chicken stock
Direcciones
- Intrigue" by Alice Cuneo which featured recipes from various consulates in the City. This first one is from the Consulate of the People's Republic of China. It's a sophisticated (but uncomplicated)
- banquet dish featuring abalone, shrimp and porkfat.
- Abalone stuffed with chopped shrimp, from Shen Xuliang of the Chinese consulate.
- Trim the abalone, removing rough parts, and cut into flat rounds. Chop shrimp and fat pork to a paste consistency; stir in the water chestnuts, chives and ginger water. Season with salt and MSG.
- Create the abalone "sandwiches" by spreading an abalone round with shrimp paste, then topping with another round. Dredge "sandwiches"
- in maize flour and set aside.
- Heat chive and ginger oil in a wok over medium heat, swirling the oil to coat all sides of the wok.
- Dip the abalone "sandwiches" in the flour, then in Large eggs. Fry in the warm oil till abalone is tender and golden brown. Add in Shaoxing wine, chicken stock, salt and MSG. Bring to a simmer, adjust the seasonings and simmer for 3 to 4 min. Serve immediately.
- NOTE: Chive and ginger oil is oil in that chives and ginger have been cooked. To make at home, heat 4 ounces oil in a wok set over medium heat. Toss in 1 or possibly 2 Tbsp. fresh snipped chives and 3 slices fresh ginger. Stir-fry till fragrant, then proceed with recipe. (Remove ginger slices before serving.)
- Ginger water is available in Chinese markets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 99 | 34% |
| Total Fat 11.05g | 14% |
| Saturated Fat 3.57g | 14% |
| Trans Fat 0.09g | |
| Cholesterol 196mg | 65% |
| Sodium 405mg | 17% |
| Potassium 445mg | 13% |
| Total Carbs 18.6g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.37g | 0% |
| Protein 26.91g | 43% |
