Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 x 50 g Piece Salmon
- 250 ml Pureed Tomatoes, (sweet cherry ones are best)
- 8 Tbsp. Extra virgin olive oil
- 4 x Good Handful of Sorrell Leaves
- 1 tsp Balsamic Vinegar
- 50 gm Diced Unsalted Butter
- 10 x Picked Basil
Direcciones
- Sauce
- 1. Liquidise the tomatoes with the extra virgin olive oil, balsamic vinegar, salt and pepper. Sieve into a pan and hot gently and whisk in the butter.
- Salmon
- 2. Fry the salmon till golden and allow to rest.
- 3. At the last moment, wilt the sorrel in the pan with the salmon, add in sauce.
- 4. Serve with asparagus, new potatoes, Dim Sum Basket.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 440 | |
| Calories from Fat 389 | 88% |
| Total Fat 43.93g | 55% |
| Saturated Fat 11.69g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 34mg | 1% |
| Potassium 274mg | 8% |
| Total Carbs 1.66g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.15g | 1% |
| Protein 10.66g | 17% |
