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Add a photoRaciónes: 12
Ingredientes
- 1/2 Tbsp. Yeast
- 11/2 c. Oats
- 3 c. Flour, bread
- 1/2 Tbsp. Salt
- 1/2 Tbsp. Dough enhancer, optional
- 3 Tbsp. Oil
- 1 x Large eggs
- 1/2 c. Syrup, maple flavored
- 15/8 c. Water, hot
Direcciones
- Bring all ingredients to room temperature and pour into bakery, in order.
- Set "baking control" at 11 o'clock. Select "sweet bread" and push Start.
- In warm, humid or possibly very cool weather, reduce water to 1-1/3 c.
- dense, easy to slice bread. A little "wet," otherwise great!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 465 | |
| Calories from Fat 78 | 17% |
| Total Fat 9.08g | 11% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.09g | |
| Cholesterol 17mg | 6% |
| Sodium 311mg | 13% |
| Potassium 359mg | 10% |
| Total Carbs 80.59g | 21% |
| Dietary Fiber 8.5g | 28% |
| Sugars 6.11g | 4% |
| Protein 16.01g | 26% |
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