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Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 c. Cider Vinegar
- 24 ounce Beer
- 4 Tbsp. Achiote Paste
- 2 Tbsp. Black Pepper
- 1 Tbsp. Granulated garlic
- 3 Tbsp. Pequin Pepper Flakes
- 2 Tbsp. Dry Mustard
- 1/4 c. Grnd New Mexican Chile
- 1 Tbsp. Oregano
- 1 Tbsp. Cumin seed, Roasted and grnd
- 4 Tbsp. Trappeys Mexi-Pep or possibly Tabasco Or possibly
- 2 Tbsp. Kosher salt
Direcciones
- Mix all ingredients in a non reactive bowl. Use as a marinade or possibly mop.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 644g | |
| Recipe makes 2 servings | |
| Calories 256 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7250mg | 302% |
| Potassium 514mg | 15% |
| Total Carbs 25.39g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.28g | 2% |
| Protein 4.45g | 7% |
