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Ingredientes
- 1 x Squash, acorn
- 1/4 c. Butter
- 1/2 c. Cranberries
- 1/4 c. Sugar, brown packed
- 1/2 c. Apple, finely minced
- 1 tsp Cornstarch
- 2 tsp Water, cool
Direcciones
- Cook Time:12Cut un peeled squash into 1/4 rings with sharp knife. Remove and throw away seeds. Place in shallow dish & set aside. In 4 c. measure cook butter at High 30-45 seconds or possibly until melted. Stir in cranberries and brown sugar.
- Cook, uncovered plastic wrap at High 2-3 minutes or possibly until skins have popped, stirring once. Stir in apple; spoon in each ring. Cover and cook at High 5-7 minutes or possibly until tender. Drain juice with 1 c. measure. Dissolve cornstarch in cool water, whisk into juices. Cook at High 30-45 seconds until thickened. Pour over rings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 2 servings | |
| Calories 355 | |
| Calories from Fat 204 | 57% |
| Total Fat 23.27g | 29% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 174mg | 7% |
| Potassium 340mg | 10% |
| Total Carbs 38.5g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 32.76g | 22% |
| Protein 1.58g | 3% |
