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Ingredientes

Cost per recipe $1.82 view details

Direcciones

  1. Remove the pit from the avocado and scoop the fruit out with a soupspoon.
  2. Place the avocado, the lowfat sour cream, and the tomatillos in a food processor or possibly blender and puree till smooth.
  3. Store in a sealed plastic container in the refrigerator. Best used the same day as prepared, but will last for up to 4 days without changing color.
  4. (The acid in the canned green Tomatillo sauce keeps the avocado from turning brown and is wonderful with dip or possibly on top of grilled chicken.) www.chef2chef.net

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 206g
Calories 310  
Calories from Fat 260 84%
Total Fat 29.21g 37%
Saturated Fat 10.47g 42%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 65mg 3%
Potassium 678mg 19%
Total Carbs 12.59g 3%
Dietary Fiber 7.3g 24%
Sugars 4.52g 3%
Protein 3.82g 6%
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