Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/4 c. lime juice
- 1 c. red wine vinegar
- 1 Tbsp. dry mustard
- 1 Tbsp. fresh garlic, minced
- 1 tsp oregano
- 1 tsp cumin
- 1 tsp cilantro
- 1 tsp paprika
- 2 c. Extra virgin olive oil
- Salt and Pepper to taste
Direcciones
- Place all ingredients except the Extra virgin olive oil and salt and pepper into a blender and turn it on. Slowly add in the Extra virgin olive oil while blender is running. Marinate shrimp, beef, chicken, pork or possibly fish and then grill it. Serve with tortillas, guacamole, lettuce, tomatoes, grilled onions and peppers and some lowfat sour cream.
- Use the Salsa Rojo recipe in this collection or possibly your favorite purchased kind.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 319 | 98% |
| Total Fat 36.13g | 45% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 27mg | 1% |
| Total Carbs 0.98g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.13g | 0% |
| Protein 0.19g | 0% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
