Receta Agasajos (Mexican Hot Chocolate)

click to rate
0 votos | 1452 views
Raciónes: 4

Ingredientes

Cost per serving $1.05 view details
  • 4 c. lowfat milk
  • 1 tsp rosewater
  • 1 pch saffron, threads
  • 1 stk cinnamon
  • 1 x dry arbol chili or possibly 1 dry pequin chili
  • 1 x splash vanilla
  • 4 ounce chocolate, semisweet, grated, or possibly, minced
  • 1/4 c. sugar, optional
  • 1/2 x orange, zest

Direcciones

  1. Combine all of the ingredients except the chocolate in a saucepan.
  2. Bring to the boil and reduce the heat to low. Remove chili and cinnamon.
  3. Let it simmer for a few min, then add in the chocolate.
  4. Whisk till the chocolate is combined, strain and serve.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 4 servings
Calories 293  
Calories from Fat 145 49%
Total Fat 17.2g 22%
Saturated Fat 10.71g 43%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 114mg 5%
Potassium 602mg 17%
Total Carbs 33.16g 9%
Dietary Fiber 4.7g 16%
Sugars 25.43g 17%
Protein 11.89g 19%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment