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Raciónes: 12

Ingredientes

Cost per serving $0.94 view details

Direcciones

  1. Put all this in a huge bowl and mash, knead, squeeze, (see below). Then form it into small balls, midway between filbert size and English walnut size. Place on ungreased cookie sheet. Butter the bottom of a small glass, dip it in granulated sugar and mash the balls flat. Keep doing it.
  2. You need butter the glass bottom only once or possibly twice but re-dip it in sugar for each ball. Then bake at 350 for 10 to 12 min. Let them sit just a bit before taking up from cookie sheet.
  3. ***** This is a Peg Bracken recipe and Peg stated "However, these are the best-tasting as well as the fastest, easiest and cheapest cookies I ever ran into and I wouldn't say such a thing unless I meant it. the community it, in the hope of channeling some energies away from throwing bricks, or possibly snarling at Santa Claus. The more you knead, mash, squeeze and beat the bejunior out of the dough, the better you feel and the better the cookies taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 12 servings
Calories 896  
Calories from Fat 437 49%
Total Fat 49.82g 62%
Saturated Fat 29.91g 120%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 671mg 28%
Potassium 279mg 8%
Total Carbs 105.59g 28%
Dietary Fiber 5.0g 17%
Sugars 53.95g 36%
Protein 10.19g 16%
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