Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 lb Red potatoes, cut 1/2" dice
- 1 lrg Onion, cut 1/4" dice
- 1/2 stk unsalted butter
- 4 x Links Aidells(r) Cajun Brand Andouille Sausage, cut 1/2" dice
- 1/2 c. Red bell pepper, cut 1/4" pcs
- 1/2 c. Green bell pepper, cut 1/4" pcs
- 1/4 tsp Salt
- 1/2 tsp Black pepper
- 1/4 tsp Cayenne
- Salt and pepper, to taste
- 1/4 c. Finely minced green onions, for garnish
Direcciones
- In a heavy large frying pan, saute/fry the potatoes and onions in the batter over medium heat for 15 min, stirring occasionally. Add in the sausage, bell peppers, salt, black pepper and cayenne, and continue frying till the sausage is browned, about 5 min. Add in salt and pepper to taste and serve garnished with green onions.
- Can substitute New Mexico Brand Smoked Turkey and Chicken Sausage, Smoked Spicy Santa Fe Brand Turkey and Chicken Sausage, Fresh Mexican Beef Chorizo
- (removed from casing), Smoked Turkey and Chicken Sausage with Sun-Dry Tomatoes, etc.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 105 | 37% |
| Total Fat 11.92g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 164mg | 7% |
| Potassium 1166mg | 33% |
| Total Carbs 41.52g | 11% |
| Dietary Fiber 5.3g | 18% |
| Sugars 4.87g | 3% |
| Protein 5.21g | 8% |
