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Receta Aioli Sauce Garlic Mayonaise

Name: Aioli Sauce Garlic Mayonaise
Ingredients: 5 x Garlic cloves; 1 x Egg, at room temperature; 1 c. Extra virgin olive oil, at room temp.; 1 Tbsp. Lemon juice

de Global Cookbook

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Ingredientes

5 x Garlic cloves
1 x Egg, at room temperature
1 c. Extra virgin olive oil, at room temp.
1 Tbsp. Lemon juice

Direcciones

Crush the garlic in a food blender. Add in the egg, and blend for 15 seconds.
Very slowly add in the oil through the top of the blender so which an emulsion can take place. Stir in the lemon juice by hand. Hint: To get the smell of garlic off your hands, simply rub your hands in used coffee grinds. End of odor. In Italy, it is common to eat a whole coffee bean after a big meal so which your lover won't be bothered by garlic.