Inicio » Recetas » Airy Cheese Balls

Receta Airy Cheese Balls

Name: Airy Cheese Balls
Ingredients: 1 pkt dry yeast; 1/4 x hot water; 1 3/4 c. lowfat milk scalded; 4 ounce processed American cheese sharp (1 c.) [although I bet regular cheddar would be good too]; 1/4 c. sugar; 2 Tbsp. shortening; 1 tsp salt; 4 c. all-purpose flour sifted; 1 x egg beaten; 1/2 c. cornmeal

de Global Cookbook

Add a photo

click to rate

0 votos | 1195 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 pkt dry yeast
1/4 x hot water
1 3/4 c. lowfat milk scalded
4 ounce processed American cheese sharp (1 c.) [although I bet regular cheddar would be good too]
1/4 c. sugar
2 Tbsp. shortening
1 tsp salt
4 c. all-purpose flour sifted
1 x egg beaten
1/2 c. cornmeal

Direcciones

Soften yeast in water. Combine lowfat milk, cheese, sugar, shortening and salt and stir till cheese melts - cold to lukewarm. Add in two cupsflour and beat 2 min at medium, add in egg, yeast, cornmeal and rest of flour - beat 2 min. Cover and let rise until doubled. Stir down and fill greased 2 1/2 inch muffin pans halfway full. Let rise until double again. Bake at 375 about 20 min.
Makes 24