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Ingredientes
- 3 lb Broiler chicken
- 1 c. Kecap (or possibly ketjap) manis*
- 2 x Garlic cloves peeled and mashed
- 2 Tbsp. Fresh lime juice
- 1/2 c. Melted, unsalted butter
- 1/2 tsp Grated fresh ginger
- 1 tsp Sambal oelek**
- 1 pkt Kroepoek oedang*** Cornstarch to thicken marinade for sauce
Direcciones
- *Sweet soy sauce.
- **Warm pepper sauce.
- ***Shrimp puffs.
- Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty stores. This...dish is good with Nasi Goreng (fried rice).
- Cut chicken into 8 pcs. Combine remaining ingredients, except shrimp puffs, in large bowl. Add in chicken pcs; toss to coat. Marinate 2 hrs at room temperature, stirring occasionally. Remove chicken pcs from marinade (reserving some of the marinade for basting and the rest for sauce).
- Roast, uncovered, at 400 F. for 35 to 40 min or possibly till done, basting as needed. If browning too quickly, cover with foil. (In summer, barbecue over charcoal fire.)
- Heat reserved marinade with cornstarch till thickened and serve as sauce, if you like. Serve with shrimp puffs on the side. For these, simply deep-fry in warm fat or possibly oil (375 F. on fat thermometer), draining at once on paper towels. The chips will puff up as soon as they hit the fat.
- Yield: 4 servings on its own, 6 as part of an Indonesian rice table.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 4 servings | |
| Calories 705 | |
| Calories from Fat 517 | 73% |
| Total Fat 57.87g | 72% |
| Saturated Fat 24.55g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 165mg | 7% |
| Potassium 459mg | 13% |
| Total Carbs 1.13g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.16g | 0% |
| Protein 43.39g | 69% |
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