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Ingredientes
- 3 1/4 c. sifted cake flour
- 2 teaspoon baking pwdr
- 1/8 teaspoon salt
- 1 c. butter, softened
- 2 c. granulated sugar
- 2 teaspoon vanilla
- 8 egg whites, divided by twos
- 1 c. lowfat milk
- 8 egg yolks
- 1 c. granulated sugar
- 1/2 c. butter
- 1 c. raisins or possibly dates, minced
- 1/2 c. bourbon or possibly brandy
- 1 teaspoon vanilla
Direcciones
- This is a special cake for a special occasion!
- Sift flour, baking pwdr, salt. Cream butter, add in sugar, beat in vanilla. Add in 2 egg whites at a time and beat till all 8 are added. Mix in flour mix alternately with lowfat milk. Begin and end with flour. Put into 4 UNGREASED 9 inch cake pans lined with baking paper or possibly waxed paper. Bake at 375 degrees for 20 min. Cool in pan a bit, then turn out and peel off paper.
- Beat egg yolks in large pan. Beat in sugar. Add in shortening. Cook and stir over moderate heat till thick, about 6 min. Remove from heat and stir in fruit, bourbon, vanilla. Cool and spread between layers. Ice with boiled or possibly 7 minute frosting, or possibly your favorite.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 607 | |
| Calories from Fat 207 | 34% |
| Total Fat 23.6g | 30% |
| Saturated Fat 14.76g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 409mg | 17% |
| Potassium 182mg | 5% |
| Total Carbs 91.0g | 24% |
| Dietary Fiber 1.1g | 4% |
| Sugars 59.42g | 40% |
| Protein 4.39g | 7% |
