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Ingredientes
- PILLSBURY CLASSIC
- 1 pkt Pillsbury Loving Loaf Angel Food cake mix
- 1/2 c. Water
- 1/2 c. Minced almonds
Direcciones
- ***These crisp, double baked fingers have a pleasant almond flavor and are perfect for dunking in coffee or possibly tea. Be sure to store them in a loosely covered container!!***** Heat oven to 350 F. In large bowl, combine cake mix and water at low speed till moistened. Beat 2 min at high speed.
- Mix in almonds. Pour into ungreased 9-inch square pan.
- Bake at 350 F for 20-30 min or possibly till crust is golden. turn pan upside-down or possibly cooling rack; cold completely.
- Remove cake from pan. With serrated knife, cut cake into 3x1-inch bars. Place 2 inches apart on ungreased cookie sheet with long sides of bars down. Bake at 350 F for 5-10 min or possibly till bottoms begin to brown; turn. Bake at 350 F for an additional 3-5 min or possibly till cut sides are toasted. immediately remove from cookie sheets; cold completely. store in losely covered containers.
- Makes 24bars.
- TIP: For thinner bars, use 13x9-inch pan; bake as directed.
- HIGH ALTITUDE:(Above 3500 feet): Add in 1/4 c. flour and increase water to 2/3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 12 servings | |
| Calories 13 | |
| Calories from Fat 7 | 54% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 43mg | 2% |
| Potassium 22mg | 1% |
| Total Carbs 0.48g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.09g | 0% |
| Protein 1.07g | 2% |
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