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Ingredientes
- 2 lrg Large eggs
- 2 Tbsp. mayonnaise
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 Tbsp. finely-minced parsley
- 1 tsp seasoned salt
- 1/4 tsp freshly-grnd black pepper
- 16 ounce surimi seafood finely sliced
- 3/4 c. bread crumbs Butter and oil as needed
Direcciones
- Mix Large eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter. Slice Surimi and crumble it by hand. Fold crumbled Surimi and breadcrumbs into batter.
- Heat 1 Tbsp. butter and 1 Tbsp. oil in large skillet over low heat. Form patties, and then pan fry cakes several min till golden. Add in butter or possibly oil to skillet as needed.
- This recipe yields 10 crab cakes.
- Yield: 10 crab cakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 154g | |
| Calories 361 | |
| Calories from Fat 296 | 82% |
| Total Fat 33.37g | 42% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 2780mg | 116% |
| Potassium 255mg | 7% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.07g | 1% |
| Protein 12.72g | 20% |
