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Add a photoRaciónes: 12
Ingredientes
- 2 c. butter
- 2 c. sugar
- 6 Large eggs, beaten
- 1 tbsp. vanilla
- 4 c. flour
- 1 pound dates, minced
- 1 pound white raisins
- 1/2 c. candied pineapple, minced
- 1 c. candied cherries, minced
- 2 c. nuts, minced
- 1/2 teaspoon salt
Direcciones
- Cream butter and sugar. Stir in Large eggs and vanilla. Mix 1 c. flour with fruit and nuts. Mix remaining flour and salt. Stir into butter mix, then add in fruit and nuts. Grease a tube pan, line the bottom with 2 or possibly 3 layers of wax paper. Place batter in tube pan. Pour 2 c. water in shallow pan and place it on bottom shelf beneath cake pan. Bake at 250 degrees for 2 1/2 to 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 12 servings | |
| Calories 1009 | |
| Calories from Fat 396 | 39% |
| Total Fat 45.54g | 57% |
| Saturated Fat 21.87g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 527mg | 22% |
| Potassium 786mg | 22% |
| Total Carbs 146.3g | 39% |
| Dietary Fiber 7.5g | 25% |
| Sugars 98.58g | 66% |
| Protein 13.61g | 22% |
