Emprimir
Correo Electrónico
Add a photomaple cornbread with a hit of ale in it to make you come back for more!
Ingredientes
- 1 cup Traditional Ale beer
- 1 cup coarse ground cornmeal
- 1/4 cup Canadian maple syrup
- 1 cup white flour
- 1/2 tsp salt
- 1tbsp baking powder
- 2 large eggs
- 1/4 cup melted butter
Direcciones
- Preheat oven to 400
- Grease and preheat a 9 X 9 pan.
- Combine cornmeal, beer, and maple syrup in a bowl.
- Stir flour, salt and baking powder into another bowl.
- Add cornmeal mixture, eggs and melted butter.
- Stir until well mixed. Pour batter slowly into preheated pan.
- Bake 20 to 25 minutes.
- Cool for 10 minutes.
- You can use Honey Brown lager beer instead too.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 9 servings | |
| Calories 177 | |
| Calories from Fat 59 | 33% |
| Total Fat 6.66g | 8% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 602mg | 25% |
| Potassium 58mg | 2% |
| Total Carbs 24.67g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.42g | 0% |
| Protein 4.15g | 7% |
