CookEatShare is also available in English
Cerrar

Receta Squash And Chicken Soup

click to rate
0 votos | 783 views
Raciónes: 1

Ingredientes

Cost per recipe $6.12 view details

Direcciones

  1. Cut chicken into strips, place in vinegar and marsala with oregano, basil and parsley. Marinate 1/2 hour.
  2. Boil squash and sweet potato in 6 c water with 1 bouillon cube till water is reduced to about 2 c and squash is very soft. Mash squash, sweet potato coarsely, mixing with the water still in the pot, add in the butter. (If a smoother soup is desired, put it in the blender).
  3. Meanwhile, boil chicken, red potatoes and onion in 4 c water, 1/4 c marinade from chicken with 1 bouillon cube.
  4. When potatoes and chicken are cooked through, add in 1/2 c cooking water, red potatoes and onion to the mashed squash and sweet potato. Shred the chicken and add in to the mix. Simmer for a few min and serve.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3878g
Calories 804  
Calories from Fat 126 16%
Total Fat 14.13g 18%
Saturated Fat 6.24g 25%
Trans Fat 0.08g  
Cholesterol 60mg 20%
Sodium 1853mg 77%
Potassium 3280mg 94%
Total Carbs 113.97g 30%
Dietary Fiber 12.6g 42%
Sugars 15.73g 10%
Protein 32.0g 51%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment