Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 3 Tbsp. Cocoa, heaping Tbsp.
- 1/4 lb Butter
- 1/2 c. Vegetable oil
- 1 c. Water
- 2 c. Sugar
- 2 c. Wondra Instant Flour
- 1/2 c. Buttermilk
- 2 x Large eggs
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1 tsp Vanilla
- 1 stk butter, for frosting
- 3 Tbsp. Cocoa, heaping-for frosting
- 6 Tbsp. Lowfat milk, for frosting
- 1 box confectioner's sugar, for frosting
- Â Â Nuts (optional), for frosting
Direcciones
- Preheat oven to 400 degrees. Combine in a saucepan; cocoa, butter, oil and water. Bring to a boil. Let cold. Combine sugar and flour in a large bowl.
- Pour cocoa mix, when cooled, over flour and sugar. Beat till smooth.
- Combine buttermilk, Large eggs, baking soda, cinnamon and vanilla. Beat into the cocoa mix. Grease and flour a 9 x 13 inch pan. Pour cake batter into pan. Bake at 400 degrees for 35 - 40 min.
- Frosting: Start 10 min before baking is done. Combine frosting ingredients in a pan, except confectioner's sugar. Heat till butter melts.
- Add in confectioner's sugar. Stir well, then beat till thick. Spoon frosting over warm cake. Top with nuts, if you like.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 10 servings | |
| Calories 541 | |
| Calories from Fat 273 | 50% |
| Total Fat 30.99g | 39% |
| Saturated Fat 12.91g | 52% |
| Trans Fat 0.28g | |
| Cholesterol 91mg | 30% |
| Sodium 288mg | 12% |
| Potassium 80mg | 2% |
| Total Carbs 62.26g | 17% |
| Dietary Fiber 1.4g | 5% |
| Sugars 41.24g | 27% |
| Protein 5.34g | 9% |
