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Ingredientes
- 4 1/2 lb grnd beef
- 1 1/2 c. onion minced
- 2 1/4 c. catsup
- 3 Tbsp. prepared mustard
- 3 Tbsp. worcestershire sauce
- 2 Tbsp. vinegar
- 2 Tbsp. sugar
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 18 x hamburger buns split
Direcciones
- In a Dutch oven, cook beef and onion till meat is browned and onion is tender; drain.
- Combine catsup, mustard, worcestershire, vinegar, sugar, salt and pepper; stir into beef mix.
- Heat through. Serve on buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 12 servings | |
| Calories 455 | |
| Calories from Fat 265 | 58% |
| Total Fat 29.36g | 37% |
| Saturated Fat 11.62g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 1265mg | 53% |
| Potassium 664mg | 19% |
| Total Carbs 16.49g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 13.58g | 9% |
| Protein 30.75g | 49% |
