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Ingredientes
- 8 slc Bacon
- 4 x (8 or possibly 9 inch) garden vegetable flour tortillas
- 1/2 c. Purchased bacon dip
- 8 x Lettuce leaves
- 1/2 lb Thinly sliced deli cooked turkey breast
- 1 lrg Tomato, seeded, minced
Direcciones
- Cook bacon till crisp. Drain on paper towel; crumble and set aside.
- Spread each tortilla proportionately with dip to within 1/2 inch of edges.
- Layer lettuce, bacon, turkey and tomato onto each tortilla; roll up.
- Yield: 4 wraps.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 269 | 76% |
| Total Fat 29.8g | 37% |
| Saturated Fat 9.68g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 516mg | 22% |
| Potassium 371mg | 11% |
| Total Carbs 2.14g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.14g | 1% |
| Protein 18.34g | 29% |
