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Receta All In One Sausage And Zucchini Casserole

Name: All In One Sausage And Zucchini Casserole
Ingredients: 2 Tbsp. Extra virgin olive oil, (2 to 3); 1 1/2 lb Grnd chuck; 1 lb Warm or possibly mild Italian sausage; 3 x Zucchini, cut into 1/2-inch Cubes; 4 x Garlic cloves, minced; 1 x Onion, sliced; 1 c. Long-grain rice; 1 can Whole tomatoes, (14 1/2 oz) Minced; 2 tsp Fennel seed; 1/2 tsp Red pepper flakes; 1 Tbsp. Finely minced fresh basil; 1 Tbsp. Finely minced fresh rosemary Salt and freshly grnd black pepper; 3 c. Chicken broth or possibly stock; 1 c. Freshly grated Parmesan cheese

de Global Cookbook

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Ingredientes

2 Tbsp. Extra virgin olive oil, (2 to 3)
1 1/2 lb Grnd chuck
1 lb Warm or possibly mild Italian sausage
3 x Zucchini, cut into 1/2-inch Cubes
4 x Garlic cloves, minced
1 x Onion, sliced
1 c. Long-grain rice
1 can Whole tomatoes, (14 1/2 oz) Minced
2 tsp Fennel seed
1/2 tsp Red pepper flakes
1 Tbsp. Finely minced fresh basil
1 Tbsp. Finely minced fresh rosemary Salt and freshly grnd black pepper
3 c. Chicken broth or possibly stock
1 c. Freshly grated Parmesan cheese

Direcciones

Preheat oven to 375 degrees. Heat the oil in a large 5-qt Dutch oven.
Add in the grnd chuck and sausage. Brown. Drain and set aside. In the Dutch oven in the oil, saute/fry the zucchini, garlic, and onion till soft and translucent/soft. Add in the rice and cook till opaque, about 2 min. Add in the tomatoes, fennel, red pepper flakes, basil, rosemary, salt, pepper, and chicken broth. Heat through till just to the boil. Stir in the meat.
Transfer to a rectangular baking dish. Top with the Parmesan cheese and bake 1 hour. Top with additional Parmesan cheese if you like, when served.
May be made 1 to 2 days ahead. The casserole freezes. Defrost and reheat.
Yield: 6 to 8 servings
NOTES :NATHALIE DUPREE COOKS #ND7111