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Ingredientes
- 1 loaf frzn bread dough (honey wheat is a good choice because it's pliable)
- Oil
- 1 beaten egg
- Aluminum foil
- Kitchen scissors
- Knife
Direcciones
- 1. Semi-thaw 1 loaf of frzn bread dough.2. Lightly oil hands and dough. Cut a 2 inch section of thawed dough for alligator's legs and eyes. With remaining dough start forming a tail by rolling and stretching loaf to 18 inches long.
- 3. Cut a 3 inch deep mouth at the wide end. Clip teeth with scissors. Prop mouth open with a small foil ball. Pinch nose to create nostril. Curving body, place alligator on a greased cookie sheet. Pinch eye sockets 1 1/2 inches from nostril.
- 4. From the 2 inch reserved dough, pinch off two pea sized balls of dough and place in eye sockets. Cut remaining dough into 4 equal pcs for the legs. Stretch each leg to 5 inches and cut in toes. Add in to body. Cut triangle scales on body with scissors.
- 5. Brush with whole beaten large eggs. Cover loosely with plastic wrap; let rise till double. Bake in 350 degree oven for 20 min. Remove foil from mouth. Serve for a Gatorific treat!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 117 | |
| Calories from Fat 45 | 38% |
| Total Fat 5.07g | 6% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 178mg | 7% |
| Potassium 81mg | 2% |
| Total Carbs 10.34g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.5g | 0% |
| Protein 7.3g | 12% |
