Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 28 ounce can sweet potatoes
- 1/2 stick melted butter
- 2 beaten large eggs
- 1-2 T lowfat milk
- 1 c. brown sugar
- 1/2 c. flour
- 1 stick melted butter
- 1 c. minced pecans, optional
Direcciones
- 1st Layer: In a mixing bowl, mash the liquid removed sweet potatoes. Add in the beaten large eggs and melted butter and mix thoroughly. Add in lowfat milk if too thick. Place mix in a 9 x 13 inch pan.2nd Layer: In a mixing bowl, mix the brown sugar and flour. Fold in the melted butter and spoon over the first layer.
- 3rd Layer (optional) : Sprinkle on 1 cup minced pecans. Bake at 350 degrees for 30-45 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 139 | 46% |
| Total Fat 15.94g | 20% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 138mg | 6% |
| Potassium 297mg | 8% |
| Total Carbs 38.44g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 21.82g | 15% |
| Protein 3.4g | 5% |
