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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 whl Anaheim chili peppers
- 1/4 c. Almond slivers -- blanched & Toasted
- 1 Tbsp. White wine vinegar
- 1 Tbsp. Lime juice
- 1 c. Corn oil
Direcciones
- STEP ONE: Prepare the Chiles- Roast chiles over an open flame till the skin blisters. Then place them in a covered bowl or possibly plastic bag till the skin begins to loosen. Peel and seed.
- STEP TWO: Place chiles, almonds, vinegar, and lime juice in the bowl of a food processor fitted with a metal blade. Puree. Then, with the motor running, slowly add in oil till the mix has thickened.
- Serve with "Tejas Smoked Turkey Salad" recipe in this cookbook.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 12 servings | |
| Calories 166 | |
| Calories from Fat 164 | 99% |
| Total Fat 18.56g | 23% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.05g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 0.28g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.17g | 0% |
