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Receta Almond Butter Disks

Name: Almond Butter Disks
Ingredients: 1 stk Butter; 1/2 c. Sugar Grated zest of 1 lemon; 1 Tbsp. Dark rum; 2 x Egg whites; 1 c. Grnd almonds; 6 Tbsp. Flour; 2/3 c. Seedless raspberry preserves; 1 Tbsp. Kirsch

de Global Cookbook

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Ingredientes

1 stk Butter
1/2 c. Sugar Grated zest of 1 lemon
1 Tbsp. Dark rum
2 x Egg whites
1 c. Grnd almonds
6 Tbsp. Flour
2/3 c. Seedless raspberry preserves
1 Tbsp. Kirsch

Direcciones

Preheat the oven to 350 degrees.
Cream the softened butter and add in the sugar in a stream. Continue beating till the butter/sugar whitens. Beat in the zest and rum, then the egg whites, one at a time, beating smooth between each addition. Mix the almonds and flour together and stir them into the batter by hand.
Pipe the batter on paper-lined pans in 1-inch mounds using a 1/2-inch plain tube. Bake the cookies for 12 to 15 min.
For the glaze: Bring the preserves and the Kirsch to a boil in a small pan over medium heat, stirring occasionally, till slightly thickened. Apply glaze while it is still very warm.
Cold the cookies on the paper and sandwich them with raspberry glaze after they have cooled.