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 Almond Chicken, shown with broccoli pasta |
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Ingredientes
- 1/4 cup butter
- 2/3 cup sliced almonds
- 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), pounded to even thickness
- 1/8 tsp. ground black pepper
- 1 cup heavy cream
- 1 can (10 3/4 ounces) Cream of Chicken Soup
- 2 tbsp. orange marmalade
- 1 tbsp. Dijon-style mustard
- 1/8 tsp. crushed red pepper
- 6 cups hot cooked regular long-grain white rice
Direcciones
- Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the almonds and cook and stir until lightly browned. Remove the almonds from the skillet.
- Season the chicken with the black pepper. Heat the remaining butter in the skillet over medium-high heat. Add the chicken in batches and cook until well browned on both sides.
- Add 1/2 cup almonds, heavy cream, soup, marmalade, mustard and red pepper to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the remaining almonds. Serve chicken and sauce with the rice, if desired.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 6 servings | |
| Calories 436 | |
| Calories from Fat 180 | 41% |
| Total Fat 20.56g | 26% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 405mg | 17% |
| Potassium 149mg | 4% |
| Total Carbs 54.05g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.54g | 3% |
| Protein 8.62g | 14% |
Evaluaciones
04 de Febrero de 2011
This was simple, fast, and tasty. My kids didn't enjoy it as much as I did, but I think they ate too much junk before dinner tonight...so maybe I'll try getting them to eat it again sometime.Yo he cocinado/probado esta receta
Comentarios
01 de Junio de 2011LOL kids are a funny thing are they! I am glad you enjoyed it! Looked great!
