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Ingredientes
- 3/4 c. finely grnd almonds
- 1/2 c. C & H Pure Cane Granulated Sugar
- 1/2 c. butter or possibly margarine
- 1 Tbsp. whipping cream
- 1 Tbsp. flour
- 1/4 c. NESTLE(r) TOLL HOUSE(r) Semi-Sweet Chocolate Morsels, melted
Direcciones
- Preheat oven to 350 F. Grease and foil-line baking sheets.
- Combine almonds, sugar, butter, cream and flour in a small saucepan. Cook and stir over medium heat till melted and smooth (about 5 min).
- Drop by teaspoonfuls about 5 inches apart on to sheets. Bake only a few at a time for 5 to 6 min or possibly till lightly browned. Remove from oven; place baking sheet on a wire rack (don't remove cookies from sheet); allow to stand for about 1 minute.
- Cookies should be cold sufficient to be removed from sheet with a spatula but hot and flexible sufficient to be shaped. Remove cookies to a sheet of wax paper on a flat surface.
- Working quickly, cut each cookie in half; crimp straight edge (using thumb and forefinger) to create a fan shape. (If cookies cold too fast return to oven to soften).
- Meanwhile heat chocolate chips slowly in a double boiler; dip edges of cookies into chocolate. Place cookies onto a wire rack to become hard. 18 cookies
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 164g | |
| Calories 1058 | |
| Calories from Fat 977 | 92% |
| Total Fat 111.77g | 140% |
| Saturated Fat 62.84g | 251% |
| Trans Fat 0.01g | |
| Cholesterol 265mg | 88% |
| Sodium 660mg | 28% |
| Potassium 248mg | 7% |
| Total Carbs 12.62g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.21g | 1% |
| Protein 8.13g | 13% |
