Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1/4 c. Sugar
- 1/2 c. All-purpose flour
- 1/2 tsp Cream of tartar
- 1/4 tsp Double-acting baking soda
- 1/4 c. Butter
- 1 x Egg yolk -- lightly beaten
- 2 x Egg whites
- 1/4 c. Powdered sugar -- sifted
- 1/4 c. Shelled almonds -- grnd
- 1/3 c. Raspberry jam
Direcciones
- Sift together dry ingredients. Cut butter into dry ingredients. Stir in egg yolk. Pat into buttered 8 inch square pan. Bake at 350 degrees for 15 min. While cake bakes, beat egg white till stiff, and beat in confectioner's sugar and grnd almonds. When cake is set and light golden, remove from oven, spread with jam and then almond meringue mix.
- Brown at 450 degrees for 5-10 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 8 servings | |
| Calories 162 | |
| Calories from Fat 56 | 35% |
| Total Fat 6.43g | 8% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 45mg | 2% |
| Potassium 60mg | 2% |
| Total Carbs 25.5g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 16.45g | 11% |
| Protein 1.17g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
