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Ingredientes
- 1 pkt refrigerated sugar cookie dough
- 1 c. almonds blanched, slivered
- 1 tsp almond extract
- 1/2 c. red raspberry preserves powdered sugar
Direcciones
- Preheat oven to 350 . Chop almonds very finely. Place cookie dough in bowl, add in almonds and extract. Combine. Place dough 2 inches apart on baking stone. Press lightly floured finger in center of dough to make indentation. Fill with about 1/2 tsp. of raspberry preserves. Bake 15 - 18 min or possibly till cookie is golden.
- Place parchment paper under cooling rack. Remove cookies from stone and place on rack. Sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 12 servings | |
| Calories 108 | |
| Calories from Fat 51 | 47% |
| Total Fat 6.13g | 8% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 94mg | 3% |
| Total Carbs 11.64g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.11g | 5% |
| Protein 2.7g | 4% |
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