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Ingredientes
- 1/2 c. Slivered Almonds, Toasted
- 1 x Clove Garlic, Crushed
- 8 ounce Tomato Sauce, 1 cn
- 1 tsp Red Chiles, Grnd
- 1 c. Onion, Finely Minced
- 2 Tbsp. Vegetable Oil
- 2 tsp Paprika
- 1/4 tsp Red Pepper, Grnd
Direcciones
- Place almonds in food processor workbowl fitted with steel blade or possibly in blender container; cover and process till finely grnd. Cook onion and garlic in oil over medium heat, stirring frequently, till onion is tender.
- Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve warm.
- Makes about 1 3/4 c. of sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 123 | |
| Calories from Fat 85 | 69% |
| Total Fat 9.75g | 12% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 302mg | 13% |
| Potassium 307mg | 9% |
| Total Carbs 8.43g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.27g | 3% |
| Protein 2.49g | 4% |
