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Raciónes: 4

Ingredientes

Cost per serving $1.10 view details
  • 375 gm softened butter
  • 375 gm caster sugar
  • 5 x beaten Large eggs
  • 25 gm plain flour
  • 375 gm finely grnd almonds dusting of icing sugar

Direcciones

  1. Cream the butter and sugar in a bowl.
  2. Slowly add in the beaten Large eggs.
  3. Sift the flour and the almonds together and add in to the mix.
  4. Blend to a smooth paste.
  5. Leave to set in the refrigerator.
  6. Take the very cool baking tray.
  7. Spread the paste proportionately across the template and lift it up to leave a round of paste.
  8. Continue till the tray is full.
  9. Bake in the oven preheated to 140/C/285/F/gas mark 2 for about 12 min or possibly till the colour is proportionately golden brown.
  10. Using a spatula remove the biscuits carefully off the tray and mould them quickly round a rolling pin or possibly whatever utensil you want to use to shape them.
  11. Leave to cold.
  12. Before serving dust with icing sugar.
  13. These can be made to any size. The easiest way to get an even thin round surface is to cut a template from a plastic container to whatever diameter you want. Ours are approxinately 75 to 100mm. You also get a better result if the paste is made a day in advance and if the baking tray has been placed in the freezer for a short time before baking.
  14. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 4 servings
Calories 783  
Calories from Fat 724 92%
Total Fat 82.22g 103%
Saturated Fat 50.08g 200%
Trans Fat 0.0g  
Cholesterol 462mg 154%
Sodium 626mg 26%
Potassium 112mg 3%
Total Carbs 5.3g 1%
Dietary Fiber 0.2g 1%
Sugars 0.55g 0%
Protein 9.19g 15%
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