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Add a photoRaciónes: 12
Ingredientes
- 2 lrg Egg whites
- 1/2 c. Sugar
- 1/3 c. All-purpose white flour
- 1/4 c. Salted butter, melted
- 1 Tbsp. Vanilla
- 1/2 tsp Cinnamon
- 1/2 tsp Salt
- 1/2 c. Sliced blanched almonds
Direcciones
- Line baking sheets with parchment paper. Whisk together all the ingredients except the almonds; stir in almonds with a rubber spatula. Cover bowl with plastic and chill 1 hr.
- Preheat oven to 325. Drop scant teaspoonfuls of batter unto baking sheets and with a spatula or possibly knife smooth batter into thin circles. Bake about 10 to 12 minutes. While cookies are still warm, remove them from the sheets and curl around a rolling pin. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 12 servings | |
| Calories 120 | |
| Calories from Fat 60 | 50% |
| Total Fat 6.94g | 9% |
| Saturated Fat 2.67g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 135mg | 6% |
| Potassium 58mg | 2% |
| Total Carbs 12.45g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.82g | 6% |
| Protein 2.33g | 4% |
