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Ingredientes
- 1/2 c. Slivered blanched almonds
- 1/4 c. Extra virgin olive oil
- 2 Tbsp. Freshly-squeezed lime juice
- 2 Tbsp. Water
- 1/2 tsp Salt
- 1/4 tsp Freshly-grnd black pepper
Direcciones
- Preheat the oven to 350 degrees.
- Spread the almonds on a baking sheet and bake till slightly golden brown, about 5 min. Set aside to cold.
- When the almonds are cold, transfer to a blender along with the remaining ingredients. Puree till smooth. Store in a container in the refrigerator up to 5 days.
- This recipe yields about 3/4 c. of vinaigrette.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 159g | |
| Calories 899 | |
| Calories from Fat 785 | 87% |
| Total Fat 90.7g | 113% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1185mg | 49% |
| Potassium 499mg | 14% |
| Total Carbs 14.46g | 4% |
| Dietary Fiber 7.5g | 25% |
| Sugars 3.6g | 2% |
| Protein 15.91g | 25% |
