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Ingredientes

Cost per recipe $2.16 view details
  • 1/2 c. Slivered blanched almonds
  • 1/4 c. Extra virgin olive oil
  • 2 Tbsp. Freshly-squeezed lime juice
  • 2 Tbsp. Water
  • 1/2 tsp Salt
  • 1/4 tsp Freshly-grnd black pepper

Direcciones

  1. Preheat the oven to 350 degrees.
  2. Spread the almonds on a baking sheet and bake till slightly golden brown, about 5 min. Set aside to cold.
  3. When the almonds are cold, transfer to a blender along with the remaining ingredients. Puree till smooth. Store in a container in the refrigerator up to 5 days.
  4. This recipe yields about 3/4 c. of vinaigrette.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 159g
Calories 899  
Calories from Fat 785 87%
Total Fat 90.7g 113%
Saturated Fat 10.28g 41%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1185mg 49%
Potassium 499mg 14%
Total Carbs 14.46g 4%
Dietary Fiber 7.5g 25%
Sugars 3.6g 2%
Protein 15.91g 25%
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