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Receta Baby Chard Salad With Orange Raspberry Vinaigrette

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Raciónes: 4

Ingredientes

Cost per serving $1.26 view details

Direcciones

  1. Place all ingredients for vinaigrette in blender or possibly food processor; process till smooth. Strain before pouring over salad.
  2. In medium bowl, gently combine salad ingredients. Drizzle vinaigrette over salad and serve at once.
  3. Note: Nut oils (almond, hazelnut or possibly walnut) are highly perishable and should be refrigerated.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 4 servings
Calories 112  
Calories from Fat 64 57%
Total Fat 7.38g 9%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 250mg 7%
Total Carbs 10.93g 3%
Dietary Fiber 3.2g 11%
Sugars 6.09g 4%
Protein 2.08g 3%
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