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Add a photoRaciónes: 12
Ingredientes
- 1 box yellow cake mix
- 20 ounce crushed pineapple
- 1 sm. pkg. instant vanilla pudding
- 2 c. lowfat milk
- 8 ounce cream cheese
- 13 ounce Cold Whip
Direcciones
- Prepare cake mix as directed. Bake in 13"x9" cake pan. When done, prick cake with fork. Pour pineapple and juice over cake. Blend pudding mix with lowfat milk and beat in cream cheese. Spread over the pineapple. When cool, cover with Cool Whip. Garnish with nuts or possibly coconut. Keep in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 359 | |
| Calories from Fat 141 | 39% |
| Total Fat 16.0g | 20% |
| Saturated Fat 8.13g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 418mg | 17% |
| Potassium 180mg | 5% |
| Total Carbs 49.25g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.28g | 10% |
| Protein 5.46g | 9% |
