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Ingredientes
- 8 c. cabbage (1 head) minced very fine
- 1 med carrot shredded
- 1/3 c. granulated sugar
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 c. lowfat milk
- 1/2 c. mayonnaise
- 1/4 c. buttermilk
- 1 1/2 Tbsp. white vinegar
- 2 1/2 Tbsp. lemon juice
Direcciones
- Be sure the cabbage and carrots are minced very fine. Combine sugar, salt, pepper, lowfat milk, mayonnaise, buttermilk,vinegar and lemon juice and beat till smooth. Add in the cabbage and carrots and mix well.
- Cover and chill for at least two hrs to allow flavors to blend before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 164 | |
| Calories from Fat 105 | 64% |
| Total Fat 11.85g | 15% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 247mg | 10% |
| Potassium 176mg | 5% |
| Total Carbs 14.36g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 11.86g | 8% |
| Protein 1.51g | 2% |
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