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Receta Aloha Bread

Name: Aloha Bread
Ingredients: 3/4 c. Buttermilk; 2 c. Whole wheat flour; 1 c. Bread flour; 1 tsp Salt; 1 1/2 Tbsp. Butter or possibly margarine; 3 Tbsp. Sugar; 1/4 tsp Baking soda; 8 ounce Can of crushed pineapple, Well-liquid removed; 1/3 c. Flaked coconut; 1 1/2 tsp Active dry yeast

de Global Cookbook

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Ingredientes

3/4 c. Buttermilk
2 c. Whole wheat flour
1 c. Bread flour
1 tsp Salt
1 1/2 Tbsp. Butter or possibly margarine
3 Tbsp. Sugar
1/4 tsp Baking soda
8 ounce Can of crushed pineapple, Well-liquid removed
1/3 c. Flaked coconut
1 1/2 tsp Active dry yeast

Direcciones

Place all ingredients in bread pan, select light crust setting and press start. 1-1/2 pound loaf. After the baking cycle ends, remove bread from pan, place on rack and allow to cold for 1 hour before slicing.
NOTE: forWelbilt/DAK machines, use 2 ts yeastfor Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk*pwdr*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich liked it with creamed clover honey, but he loved it in bread pudding!