Receta Turkey Tetrazzini

• 6# turkey, cooked
• 6 oz red pepper, chopped
• 2 Tbsp parsley, chopped
• 2-1/2# egg noodles, fine
• 2 1/2 gal water, boiling
• 1 oz salt
• 2 Tbsp cooking oil (optional)
• 8 oz margarine or butter
• 8 oz onion, finely chopped
• 2-1/2# mushrooms, sliced
• 6 oz flour, all purpose
• 1 oz salt
• 1 tsp pepper, white
• 1 qt milk
• 1 qt chicken stock
• 1# cheddar cheese, shredded

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