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Ingredientes
- 8 lb Malt extract
- 16 ounce Wheat bran -- crushed
- 3 ounce Hops (hallertau)
- 1 tsp Irish moss seaweed
- 5 gal Water (up to 5 gal)
- 1 pkt Yeast (liquid dusseldorf ale Or possibly dry ale)
- 3/4 c. Priming suger
Direcciones
- Boil wort for one hour. Ferment at slightly lower temperature to get the proper character
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 19404g | |
| Calories 1322 | |
| Calories from Fat 88 | 7% |
| Total Fat 9.85g | 12% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2653mg | 111% |
| Potassium 4436mg | 127% |
| Total Carbs 357.39g | 95% |
| Dietary Fiber 131.2g | 437% |
| Sugars 110.68g | 74% |
| Protein 60.29g | 96% |
