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Ingredientes
- 1 box devils food cake mix
- 1 sm. pkg. instant chocolate pudding
- 3/4 c. lowfat sour cream
- 1/2 c. vegetable oil
- 1/2 c. water
- 1/2 c. toasted almonds, minced
- 1/4 c. mayonnaise
- 4 T almond liquor (Amaretto)
- 4 large eggs
- 1 teaspoon almond extract
- 1 c. chocolate chips
Direcciones
- Preheat oven to 350 degrees. Grease a 10 inch bundt pan and dust with cocoa. Place all ingredients in large bowl except chocolate chips. Beat 2 min with mixer on medium speed. Fold in chips with spoon. Pour in pan. Bake 50 min (or possibly till done). Cool 10 min before removing from pan. Place warm cake on dish and glaze.Glaze: 1 cup powdered sugar; 3 tbsp lowfat milk; 1 tsp almond extract. Mix all ingredients in small bowl. Let stand at room temperature till cake is ready to glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 241 | 77% |
| Total Fat 27.21g | 34% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.28g | |
| Cholesterol 97mg | 32% |
| Sodium 104mg | 4% |
| Potassium 147mg | 4% |
| Total Carbs 13.5g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.3g | 8% |
| Protein 4.82g | 8% |
