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Ingredientes
- 1 (16 ounce) can peach halves
- 1 (16 ounce) can pear halves
- 1 (15 1/4 ounce) can pineapple chunks
- 1 (17 ounce) can apricot halves
- 1 (16 1/2 ounce) can pitted dark sweet cherries
- 2 bananas, sliced
- 1 teaspoon lemon juice
- 12 soft coconut macaroons, crumbled
- 1 (2 1/4 ounce) pkg. sliced almonds
- 1/4 c. butter
- 1/3 c. amaretto
Direcciones
- Drain fruits, reserving syrup for other uses. Put together canned fruits in a large bowl and set aside. Put together bananas and lemon juice and toss gently; add in to fruit mix. Layer half each of fruit mix and macaroon crumbs in a 2 1/3 qt baking dish. Dot with 3 tbsp butter. Repeat. Pour amaretto evenly over mix. Bake at 350 degrees for 30 min. Sprinkle with almonds and serve.Yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 82 | 25% |
| Total Fat 9.37g | 12% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 62mg | 3% |
| Potassium 427mg | 12% |
| Total Carbs 59.82g | 16% |
| Dietary Fiber 5.7g | 19% |
| Sugars 49.62g | 33% |
| Protein 2.61g | 4% |
