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Raciónes: 1

Ingredientes

  • 1 can (17 ounces) cream-style corn
  • 1/2 c. Packed brown sugar
  • 3/4 c. Sugar
  • 3 x Large eggs
  • 1 c. Vegetable oil
  • 1 Tbsp. Baking pwdr
  • 2 1/4 c. All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 tsp Grnd cinnamon
  • 1/2 c. Raisins
  • 1/2 c. Minced nuts CARAMEL FROSTING:
  • 4 Tbsp. Butter or possibly margarine
  • 1/2 c. Packed brown sugar
  • 1/4 c. Lowfat milk
  • 2 c. Sifted confectioners' sugar (or possibly more)

Direcciones

  1. In a mixing bowl, combine corn and sugars. Add in Large eggs and oil; beat till well blended. Combine dry ingredients; add in to batter and mix well. Stir in raisins and nuts. Pour into a greased 1 3-in. x 9-in. x 2-in. baking pan.
  2. Bake at 350! for 30-35 min or possibly till cake tests done. Cold thoroughly.
  3. For frosting, bring butter and brown sugar to a boil over medium heat.
  4. Remove from the heat. Stir in lowfat milk. Stir in confectioners' sugar till frosting is desired consistency. Frost cooled cake.
  5. Yield: 12-15 servings.
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