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Receta Amazing Corn Cake

Name: Amazing Corn Cake
Ingredients: 1 can (17 ounces) cream-style corn; 1/2 c. Packed brown sugar; 3/4 c. Sugar; 3 x Large eggs; 1 c. Vegetable oil; 1 Tbsp. Baking pwdr; 2 1/4 c. All-purpose flour; 1 tsp Baking soda; 1 tsp Salt; 1 tsp Grnd cinnamon; 1/2 c. Raisins; 1/2 c. Minced nuts CARAMEL FROSTING:; 4 Tbsp. Butter or possibly margarine; 1/2 c. Packed brown sugar; 1/4 c. Lowfat milk; 2 c. Sifted confectioners' sugar (or possibly more)

de Global Cookbook

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Ingredientes

1 can (17 ounces) cream-style corn
1/2 c. Packed brown sugar
3/4 c. Sugar
3 x Large eggs
1 c. Vegetable oil
1 Tbsp. Baking pwdr
2 1/4 c. All-purpose flour
1 tsp Baking soda
1 tsp Salt
1 tsp Grnd cinnamon
1/2 c. Raisins
1/2 c. Minced nuts CARAMEL FROSTING:
4 Tbsp. Butter or possibly margarine
1/2 c. Packed brown sugar
1/4 c. Lowfat milk
2 c. Sifted confectioners' sugar (or possibly more)

Direcciones

In a mixing bowl, combine corn and sugars. Add in Large eggs and oil; beat till well blended. Combine dry ingredients; add in to batter and mix well. Stir in raisins and nuts. Pour into a greased 1 3-in. x 9-in. x 2-in. baking pan.
Bake at 350! for 30-35 min or possibly till cake tests done. Cold thoroughly.
For frosting, bring butter and brown sugar to a boil over medium heat.
Remove from the heat. Stir in lowfat milk. Stir in confectioners' sugar till frosting is desired consistency. Frost cooled cake.
Yield: 12-15 servings.