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Ingredientes
- 1 3/4 c. unsifted all-purpose flour
- 2 T sugar
- 2 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 egg, well beaten
- 3/4 c. lowfat milk
- 1/3 c. liquid shortening
Direcciones
- Preheat oven to 400 degrees. Grease muffin pan. Put together flour, sugar, baking pwdr and salt in large bowl. Stir well. Put together egg and lowfat milk in small bowl, the pour into the dry ingredients. Add in shortening. Stir just till moist. (Batter will be lumpy.)Spoon into greased muffin pan, filling each about 2/3 full. Bake till golden. (Delicious served warm with jelly or possibly honey!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 113 | 43% |
| Total Fat 12.77g | 16% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 3.81g | |
| Cholesterol 33mg | 11% |
| Sodium 743mg | 31% |
| Potassium 95mg | 3% |
| Total Carbs 30.8g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.14g | 2% |
| Protein 5.72g | 9% |
