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Receta Ambrosia Cake

Name: Ambrosia Cake
Ingredients: 1 box White Cake Mix; 2 box Orange Gelatin Pwdr; 1 c. Boiling Water; 4 x Large eggs; 3/4 c. Salad Oil; 1 can Crushed Pineapple; 1 box Powdered Sugar; 1 can Pineapple; 5 x Sections Mandarin Oranges; 1 x Maraschino Cherry Coconut

de Global Cookbook

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Ingredientes

1 box White Cake Mix
2 box Orange Gelatin Pwdr
1 c. Boiling Water
4 x Large eggs
3/4 c. Salad Oil
1 can Crushed Pineapple
1 box Powdered Sugar
1 can Pineapple
5 x Sections Mandarin Oranges
1 x Maraschino Cherry Coconut

Direcciones

Dissolve gelatin in warm water. Cold a few min.
Add in gelatin to cake mix with all remaining ingredients. Mix about 2 min on medium speed.
Pour into greased and floured 13 x 9 x 2 1/2 inch pan.
Bake at 350 degrees for 30 to 45 min.
FROSTING:Combine, pineapple with powdered sugar. Mix well and spread on warm cake.
Sprinkle coconut over pineapple.
Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.